A Little Slicer of Heaven

Best Choice 10″ Commercial Grade Slicer

Finally broke down and spent a little bit o’ cashola on a new commercial grade slicer.  It is not a top of the line Berkel or Hobart but I cannot afford these, in some cases even used, so I went with one that I found on Best Choice Products website.  Here is a link to the one I purchased.

10″ Meat Slicer

I decided to go with this one because of the reviews I read on Amazon about this slicer.  I’ll include a link to the Amazon page as well if you want to read the reviews.  I purchased directly from Best Choice Products website because, at least at the time of this posting, it cost less, no shipping and no sales tax.  Sweet deal.

Amazon

I used the slicer for the first time today to slice up some Beer Cured Pork Loin Bacon and some of my home cure brown sugar and molasses bacon.  So, I thought I would write up a review.

Best Coice 10" Slicer

FIRST IMPRESSIONS

This thing is heavy and well built.  The only plastic on it is the guard on the tray.  Everything else is metal.  I am very impressed with the quality and I believe, if I take care of it and regularly maintain it, it will last me for years to come.

This slicer is a gravity fed slicer, which means that the meat tray is angled toward the blade so that the meat is pulled by gravity down toward the blade as you slice.

It comes with a built in blade sharpener (I have not had to use it yet so cannot review it) above the blade.  You can see it in the picture above.  The attachment has a sharpening stone built into it so that you can simply press a button on the sharpener to engage the stone against the blade when you need to sharpen.

I found the adjustments to be very easy.  There is a big knob on the side of the machine to adjust the thickness that you wish to slice.  It is very easy to turn and can really finely adjust the thickness.  You can also set an adjustment screw on the back of the slicer so that the slicing plate does not move out of alignment, giving you very consistent thickness of slices.

Adjusting the thickness.
Adjusting the thickness.
Setting the thickness stop.
Setting the thickness stop.

The meat tray is very heavy duty.  You can slice meat up to about 7.5 inches long (so for bacon, imagine 7.5 inch slices).  There is a solid metal holder with teeth that you can easily place on top or behind the product you are slicing to hold it in place and to add a little pressure to the product to help feed it into the blade as you slice.  It also has a handle so that you can slice by holding the meat tray or by the main handle on the front of the machine.

My only gripe is that I wish the depth of the product tray was a little deeper.  For the bacon slabs I was slicing, I had to place the guard on top of the pork belly until I sliced enough that it could go behind it.  Not a big deal really because it still sliced really well.

The guard with the handle.
The guard with the handle.
Belly in the product tray.
Belly in the product tray.

To power on the slicer you press a button on the side of the machine.  The button is plastic covered, which I found to be great for cleaning.  I didn’t need to worry about spraying it.

The slicer is super quiet.

Powering on the slicer.
Powering on the slicer.

SLICING

Slicing was super easy.  This is a belt driven unit with 1/3 horsepower.  I found it to be more than enough for slicing through pork belly as well as the pork loin bacon that I sliced today.  There was no hesitation in the machine at all, even through the thickest part of the pork loin.

As you slice, it is very easy to allow the sliced meat to simply fall into your hand, safely, behind the blade.  I caught the pieces as I sliced and just stacked them up as I went.

When you reach the end of the meat, there is a little gap between the guard and the blade (for obvious reasons, you don’t want that metal hitting the blade) so there is always a little bit of the product left that won’t slice.  I found it to only be about a 1/4 inch.  Not a big deal to me as I always use the scraps for recipes that I need bacon in.

I did notice the some small meat particles were being flung out the back of the slicer as I sliced.  I found that there is a little metal plate that can be adjusted with 2 screws, just behind the blade.  I adjusted it forward slightly (toward the blade) and this guard then prevented those little bits from being flung by the blade.

Overall it slices VERY well and I am completely happy with how easy it is to slice with this machine.

Sliced belly bacon.
Sliced belly bacon.
Sliced Pork Loin Bacon
Sliced Pork Loin Bacon
Packaged Breakfast Bacon
Packaged Breakfast Bacon

CLEANING

Many of the reviews that I read complained about the difficulties in cleaning this machine and in the lack of usable instructions.  (OK, the instructions are useless.  Translated from some language into gibberish).  However, I found cleanup to be very easy.  Yes, it is a little time consuming, but this is a commercial slicer with more moving parts, so it will take a little longer than a slicer designed for home use.  Still, it only took me about 10 minutes.

You unscrew a knob on the back of the slicer to remove a rod that holds the gauge plate on.  This gives you full access to the front of the blade.  If you wish, you can use a phillips head screwdriver to remove three screws, allowing you to remove the blade completely.

I found that I did not have to do this.  I could easily gain access to the entire front of, and back of the blade easily.  I simply used a sanitizing cleaner and sprayed down all the parts of the slicer.  I wiped it clean with paper towels, then sprayed again with a food grade sanitizer and let it sit for a few minutes, then wiped it down again.

I found that it was easy to get into all the cracks and gaps that I needed to in order to remove any debris and to sanitize the slicer.  Overall, I think cleanup and keeping the machine sanitized was rather easy.

Removing the rod to hold the meat deflector.
Removing the rod to hold the gauge plate
Removing the gauge plate
Removing the gauge plate
Slicer after finished slicing.  You can see the little meat debris under the blade.
Slicer after finished slicing. You can see the little meat debris under the blade.

FINAL THOUGHTS

I would recommend this slicer to anyone who wants a more commercial grade slicer but does not wish to break the bank.  I find it to be very well built, easy to slice the products that I need to slice and cleanup is relatively easy.  I am sure it will last for many years with regular maintenance.

CONS

This is not a high end commercial machine. It is not designed for day in and day out use and not designed to be run hour after hour.  However, it is still light years ahead of any of the ‘home kitchen’ models available.

It is made in China and is an off brand product.  So, getting replacement parts may prove to be a challenge.  (NOTE:  Best Choice Products customer support was very timely in answering any questions that I had about this product.  Their chat system on their website works well)