My brother makes awesome mac ‘n cheese and I have been making some of the best bacon available for a while now. So, our goal is simple… ‘To make the best gourmet mac ‘n cheese and the best tasting bacon anyone has ever eaten.’
OK, maybe the goal is not so easy after all, but we truly want to serve the absolute best products we can. Everything we make will be scratch made from only the best ingredients. The bacon is dry-cured using an old school method straight from the farms of rural America. We have even invested in building our own smokehouse so that we have control over every stage of the curing and smoking process.
TARGET DATE: We are shooting to start selling in early spring of 2016. We will sell on our own website, at local farmers markets and swap meets, and from the door of our kitchen, located out in the sticks of Missouri.
WHAT HAVE WE BEEN UP TO LATELY: During our free time, when not at our 9 to 5 jobs, we have been building out our kitchen and smokehouse at my house in Union, MO. We are converting a portion of my garage into a Health Department approved and inspected kitchen and building our smokehouse.
CHANGING UP THE FORMAT: I am changing up the format of this blog to keep everyone up to speed on the progress of out new venture. So, check back often for updates on where we are at with the kitchen build, the smokehouse build, with the website and, most importantly, when that awesome bacon and mac ‘n cheese will be ready to order!!!